From the time I invented it in 1988 until its mad popularity here naturally waned, maybe three to five years later, she certainly would, like anyone here on the scene, have crossed it many times,” he tells me. “Candace Bushnell was a pretty permanent fixture at places like Elaine’s in New York during the ’90s, and so would have been exposed to the drink in its initial flair of fame here in New York City. It’s unclear how the cosmo ended up on SATC a decade after it initially hit New York’s bars, but Cecchini has an idea. Since then, Cecchini adds, its popularity has wavered, but it’s never stopped symbolizing a night out with the girls. Cecchini swapped in Absolut Citron vodka, fresh lime juice, Cointreau (an orange-flavored liqueur), and Ocean Spray cranberry juice, and the drink took the city by storm. The cosmo as we know it is his improved version of a mixed drink that was popular in San Francisco gay bars at the time, originally calling for rail vodka, Rose’s lime juice, and grenadine. “Good drinks wax and wane over time, sometimes goosed by current media, as with the old-fashioned after Mad Men came out,” says Toby Cecchini, who originally concocted the cosmopolitan while working at TriBeCa hot spot The Odeon in 1988, 10 years before the first episode of Sex and the City aired. But if you ask its creator, the cosmo never quite left. The same can be said for the show’s mascot: the cosmopolitan, a neoclassic New York City drink in the throes of a resurgence alongside its four most iconic drinkers. Will serve throughout the holiday season.Love it or hate it, Sex and the City is an undeniable fixture of the late ’90s and early aughts, and its 2021 revival-and reception thereof-a testament to the power of nostalgia for that era. One of the best Cosmopolitan recipes out there! I floated fresh cranberries in each glass for a festive holiday presentation. They are sweet, but not syrupy sweet and go down quite smooooooothly. Perfect! My guests raved, even one who had never had a Cosmo before. Make it by the pitcher and set in the ice bucket to keep chilled. Yum!!! Yum!!! Better than what the best bartender could ever make. My guests loooooved this cocktail.įantastic. This is a perfect cosmo recipe! I agree with the commenter who says to make a pitcher and set on ice. ![]() Another nice variation is to substitute Chambord (rasberry liqueur) for the Cointreau. They love, love, love it!įor this recipe to be perfect, you MUST use Cointreau (not triple sec) and FRESH lime juice. People rave about this pomegranate version. Also, I have grand marnier, so that's what I use. With Stoli Raspberry vodka, this is delicious!!Ĭonsider: for a less sweet version, use pomegranate juice instead. Used cran-raspberry juice and currant vodka. Oh, and I use Grand Marnier, unflavored vodka, and plain lime juice, not Rose's. I change it up using Pomegranate juice, of course for the anti-oxidants or the diet version with the unsweetened cranberry juice using Splenda to sweeten. Would I make this drink again? Silly question! About 3 times a week. Triple sec and followed the recipe exactly. When I lived in Boston, one of my favorite bars would make me one with no cranberry, and a touch more vodka-I suppose in a modern world, someone will call this a "Citrus Martini," but it was delicious, and great for those of you afraid to hold a pink drink! For full SATC vibes, serve your cosmopolitan in a martini glass-or use another cocktail glass (we love a coupe or a Nick and Nora) for something a little more contemporary.įinally I can make an awesome Cosmo from scratch by myself! Delicious! Used regular Absolut vodka, Grand Marnier, regular lime and cranberry juices. The usual garnish is a lime twist, which adds some balancing bitterness to the drink, but you could opt for an orange twist to bring out the floral flavors of the liqueur. Cranberry juice provides the signature rosy color and another hit of tang (sweetened cranberry juice cocktail, such as Ocean Spray, is the move here). Our version calls for Rose’s lime juice, a sweet-tart syrup for a more bracing cocktail, feel free to swap in fresh lime juice instead. Orange liqueur is the second component-the go-to is Cointreau, which is vibrant and not-too-sweet, but any floral, warm dry Curaçao would also work well. Citrus vodka was newly on the scene and he saw the cosmo as a great vehicle for the spirit. The modern version of this classic cocktail recipe is widely credited to Toby Cecchini, who served it at the Odeon in the late ’80s to celebrities like Madonna and Sandra Bernhard. ![]() But the drink’s history actually predates World War II and iterations have made the rounds (in New York, Provincetown, San Fransisco, and elsewhere), ebbing and flowing in popularity since that time. In popular memory, the cosmopolitan cocktail had its heyday in the late ’90s and early aughts courtesy of Carrie Bradshaw and the women of Sex and the City.
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